|Bok Choy Salad
1/2 head bok choy, leaves and stalk, chop
Crush noodles before opening bag. In heavy fry pan brown noodles, sugar, sesame seeds, and almonds in butter being careful not to burn, stirring constantly. Cool to room temperature. Mix all ingredients together with salad dressing just before serving.
1/2 cup salad oil
Mix all dressing ingredients together in pint jar.