Chile Cheese Grits (ala Ashley)
Good accompaniment to grilled meats.
6 cups water 2 cups quick-cooking grits, uncooked 2 tsp salt 1 tsp paprika 1 tsp ground red cayenne pepper 3 large eggs 4 cups shredded Munster cheese 1 cup NuMex green chiles, roasted, peeled and seeded, chopped Cook grits per package except using above quantity, of grits, water & salt. Mix all ingredients together. Place mixture into greased custard cups or a baking dish. Bake until set and let to cool. Refrigerate until ready to serve.
When ready to serve, reheat the cups or dish of grits in a microwave and inverted onto dinner plates or a serving plate. Serve as the starch accompaniment to a meal. Garnish with slivers of roasted red bell pepper or a good salsa.