Marinated Carrots serves 12 - 20
2 lbs carrots, peeled and sliced 1 can tomato soup 1/2 cup oil 1 cup sugar 3/4 cup vinegar 1 tsp mustard, prepared 1 tsp Worchester sauce 1 pepper, diced 1 onion, red salt & pepper Cook carrots until barely done. Combine all ingredients. Marinate for 12 or more hours. Joanne claims that carrots are best if marinated for over a week.
by Jonanne Paul from Jim Goff, 19940813.