Rum Chocolate Cheesecake
A tasty favorite from Judy Ashley's Galley Collection - This recipe has been designed to be made in a small ship's galley and is therefore very simple and takes advantage of a few shortcuts to get the desired result - tasty nonetheless!
1.5 cups graham cracker crumbs 6 TBS melted butter 1/2 cup chopped/ground almonds 2 TBS sugar
8 oz cream cheese 1.5 cups sour cream 6 TBS sugar 1 tsp vanilla 1/4 cup rum (or Amaretto if you like) 1 pkg unflavored gelatin 8 oz chocolate (white or dark), processed
Melt butter, add remaining crust ingredients and shape into a 10" spring form pan.
Filling: Beat together cream cheese, sour cream, sugar & vanilla. Melt liquor with gelatin mix and add to mixture. Sprinkle half the chocolate on crust and add remaining chocolate to filling mixture. Smooth into pan and let set 5 - 6 hours.