|Tiger Sauce Clone
1 pint jar pickled hot
1 (29 oz can) tomato puree (with basil or other spices
1 (6 oz)can tomato sauce
1/2 (quart bottle) red wine vinegar
1 (6 oz bottle) Louisiana Hot Sauce (3 oz for milder sauce).
1/2 t garlic powder
1 T MSG (Accent)
4 T red pepper flakes (2 T for milder sauce)
1/2 (18 oz bottle) Hickory Flavored Barbecue sauce
Remove peppers from jar, saving vinegar in a very large mixing bowl. Cut stems from
peppers and discard. Place peppers in food processor, or blender, and puree very smooth.
Empty contents of blender into mixing bowl with vinegar. Add all the remaining ingredients
into bowl, and whisk until all ingredients are evenly blended. Bottle and store. Easiest
to use when stored in empty small bottles, saved from soy sauce, teriyaki sauce, etc. Just
clean the bottles and remove the old labels.
This recipe duplicates the taste of the original sauce. The Hickory Flavored BBQ Sauce is
what gives the sauce the unique exotic flavor.