|Louise's Tuna Roll-up (very good)
Roll: 1 batch biscuit dough
Filling: 1 can tuna, 6 oz lemon zest lemon juice
Filling Options: saute onions, sliced olives, peppers, chiles, what ever leftover looks good.
Sauce: 1 can cream of mushroom soup (or cream of celery, asparagus, etc) 1/2 can milk
Roll biscuit dough into rectangle. Mix filling and spread over dough. Roll up like a jelly roll, and bake in 350°F oven for about 45 minutes. Heat mushroom soup and milk.
Slice roll into 1/2 inch slices while hot, serve with mushroom sauce.
Louise Ashley, waldo fl us, 19990108.