Fried Peppers
An easy standby that many of your guest will want
the recipe for.

 1   lg   onion, sweet
 3   lg   bell peppers, preferably 
               1 each: red, yellow & green
~3   TBS  oil
~4   TBS  teriyaki Sauce *

Clean and large dice (about 1 inch square) the onions
and peppers.  Heat a heavy skillet on high heat and add 
oil.  Add the onions and press into bottom of skillet.  
When they start to brown, add the peppers.  Stir and 
press into bottom of skillet.  As onions and peppers 
begin to brown well, almost charred, stir and repeat 
until they are all well done and uniformly almost 
charred.  Remove from heat and stir in teriyaki sauce
and serve.


* Any good teriyaki sauce will do, a good on is 
  Kikkoman Teriyaki Baste & Glaze., 19981128,