Spoonbread

8    oz wt   sour cream
1    pkg     'Jiffy' Corn Muffin Mix (8 oz)
1    pkg     frozen corn, (14 oz)
1    can     creamed corn (14 oz)
2    lg      eggs
2/3  cup     milk

Mix all ingredients together and pour into a
greased oven-proof casserole dish.  Bake at
350-400 F until set, about 45+ minutes.

Options: 
	sauted peppers and/or onion
	grated cheese
	cooked bacon or sausage
	C&W Sweet Corn & Black Bean Salad


Adapted from Chuck Riker's "Norma's Spoonbread".

http://ashleys.net/recipes/, 19971024